Cocoa And Processing mode

And Cocoa Processing mode
Cocoa is a commodity crop plantations prananya quite important to the national economy, especially as a provider of employment, sources of income and foreign exchange. Besides cocoa also plays a role in encouraging regional development and agro-industry development.

Indonesian cocoa plantations experienced rapid development since the early 1980s and in 2002, cocoa plantations in Indonesia was an area of ​​914,051 ha in which the majority (87.4%) managed by the people and the remaining 6.0% of the country estates and 6.7 % large private estates. The species most cultivated cacao is the type of cocoa lindak with the main production center is in South Sulawesi, Southeast Sulawesi and Central Sulawesi. Besides, precious cocoa cultivated species by large plantation country in East Java and Central Java.
Eight is the largest cocoa producing countries (data for harvest 2005)

    1. Côte d'Ivoire (38%)
    2. Ghana (19%)
    3. Indonesia (13%, most of the cocoa bulk)
    4. Nigeria (5%)
    5. Brazil (5%)
    6. Cameroon (5%)
    7. Ecuador (4%)
    8. Malaysia (1%)
Other countries produce 9% of the rest.
The cocoa processing methods can be learned or just make your knowledge please download here.